Owner Greg Bronstein and designer Craige Walters are pleased to announce the opening of Lime, a restaurant and bar located in Upper Market in San Francisco. Headed by award winning Executive Chef Sharon Ardiana, Lime presents a tantalizing menu of simple, flavorful plates featuring fresh seasonal selections of local seafood, meats, and produce.

The interior, which has been completely renovated, is a balance of the serene and the dramatic with a chic decor that can be defined as “1960s-era modernist.” A central theme is the play between warm and cool furnishings and surfaces, highlighted by cocoa brown wood floors and walls contrasting with glossy white chairs and banquettes. In addition, a large white marble bar with low, sushi bar-style seating serves as the central of the vibrant interior, with seemingly miles of pink mirror lending a vivid backdrop to a bottle display that appears to be floating on a cloud over the bar.