Tres Agaves is named for the three types of 100% Blue Agave Tequila (blanco, reposado, añejo). We feature regional Mexican cuisine, primarily from the state of Jalisco. Jalisco, and its' capital city of Guadalajara, are located in the Central Highlands, also known as the bir... More Tres Agaves is named for the three types of 100% Blue Agave Tequila (blanco, reposado, añejo). We feature regional Mexican cuisine, primarily from the state of Jalisco. Jalisco, and its' capital city of Guadalajara, are located in the Central Highlands, also known as the birthplace of Tequila.
Wholesome, rustic dishes such as chile-spiced braised pork shoulder and chicken from the wood-fired rotisserie. Side items are included with entrees, but are served family-style in the middle of the table.
We feature hand-squeezed, fresh lime margaritas, plus many unique specialty Tequila cocktails. Examples are the La Rosa, made from Corzo Blanco Tequila, hibiscus punch, Creme De Mure & fresh squeezed lime juice served straight up or the El Besito, made from Cazadores Reposado, apricot puree & orange liquor tall & finished with Domaine Carneros.
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